In the meantime, I counted fifteen (FIFTEEN!) over-ripe bananas in my freezer this morning, so I made some banana bread and it is going perfectly with this cup of tea. It’s actually making me feel a little bit better today.Also, my mother-in-law left this on my counter the other day.
She calls them “counter pickles”. Anyone ever heard of them? Apparently, they’re quite safe to leave on the counter. My husband has been eating them and he’s still alive to tell about it, but I’m still not completely convinced. I think I’ll be putting them in a jar in the fridge by the end of the day today, and then never touching them ever again. They weird me out. If you know anything of these “counter pickles”, please enlighten me in the comments below.Thanks for reading. xo