In the
meantime, I counted fifteen (FIFTEEN!) over-ripe bananas in my freezer this
morning, so I made some banana bread and it is going perfectly with this cup of
tea. It’s actually making me feel a
little bit better today.
Also, my
mother-in-law left this on my counter the other day.
She calls
them “counter pickles”. Anyone ever
heard of them? Apparently, they’re quite
safe to leave on the counter. My husband
has been eating them and he’s still alive to tell about it, but I’m still not
completely convinced. I think I’ll be putting them in a jar in the fridge by
the end of the day today, and then never touching them ever again. They weird me
out. If you know anything of these “counter
pickles”, please enlighten me in the comments below.
Thanks for
reading. xo
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