Here it is in
all its glory: my fridge.
You’ll see
the regular fridge door stuff: salad dressings, vinegars, mustards, Franks Hot
Sauce. We keep the crisper drawers full
of kale, parsley and cilantro (for hubby’s morning smoothies), as well as
onions, broccoli and asparagus. You’ll
find the yogurt, apple sauce and dips on the bottom shelf. A container with washed lettuce and cucumber
for a quick salad is on the middle shelf along with soda water, coconut water
and pre-made breakfast jars. On the top
shelf is where you’ll find your water, cow’s milk, almond milk and cranberry
juice.
Oh, and do
you see what else is on the top shelf?
The orange and blue bags? They’re
our lunches for tomorrow all ready to go!
Oh yeah, someone’s got it together today.
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